The pão-de-ló from Alfeizerão is one of the nation’s most desired sweets. Its unique moist crumb melts at every poke of a spoon, being the ultimate sweet tribute to the egg. In the late 19th century, during a visit of King Carlos I, he is served a mishap undercooked pão-de-ló. The king is marvelled and immediately approves the accidental recipe. 6Pax